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Snacks
(dairy free, gluten free, vegetarian)
pickled in house
(dairy free)
korean gochujang seasoned chex mix
assorted vegetables pickled in curry brine
(dairy free, gluten free, vegan)
garlic and herb marinated olive blend
Plates & Shareables
(dairy free, noodles contain gluten, shellfish allergy)
noodles, lemongrass, oyster sauce, mint, cilantro, chiles, skirt steak
(fries DO contain gluten, cacio e pepe and cheddar seasonings contain dairy, dill and s&p are dairy free)
with house ketchup and aioli
choose seasoning: salt & pepper, cacio e pepe, dill, or cheddar bay
(gluten free without lavash)
with olive-feta salad, pickled red onion, lavash crackers
(gluten free without bread crumbs, dairy free without pecorino)
little gem lettuce, radicchio, pecorino cheese, hearts of palm caesar dressing, and toasted breadcrumbs
available add-ons:
sautéed mushroom $6
moroccan spiced chicken thigh $6
chilled shrimps $10
(gluten free/dairy free without fried pickle chips, vegetarian without ham)
deviled eggs with country ham, house made fried pickle chips, comeback sauce, and watercress
aged gouda pimento cheese dip topped with jalapeno bacon chutney, served with wonton chips
(gluten free, dairy free)
moroccan spiced grilled chicken skewers on a bed of preserved lemon roasted cauliflower, topped with chermoula sauce
(brioche buns contain some dairy)
duck pâté, cucumber, pickled carrot, daikon, ginger salad, gyoza bbq sauce, and spicy aioli on brioche slider buns
(gluten free bun available, french fries DO contain gluten, dairy free without cheese)
5oz beef patty topped with chorizo jam, serrano relish, and white cheddar on a brioche bun, with a side of fries
creamy burrata cheese served with an herbed tomato salad and chive oil, served with baked baguette
(gluten free, dairy free)
chilled poached shrimp, lightly tossed in sweet chili garlic, with sweet chili cocktail sauce, and lemon
grilled upper crust country sourdough topped with braised short rib, delice de bourgogne cheese, sautéed mushrooms, and bone marrow butter and watercress
(dairy free, gluten free, vegan)
sautéed mushrooms, tofu, peas, garlic rice, carrots, hya made kimchi, mushroom shoyu sauce
(dairy free without remoulade)
two crab cakes with creole remoulade, cucumber, dill, watercress
Sweets
chocolate chip cookies with vanilla bean ice cream
white chocolate, milk chocolate and dark chocolate mousse layered cake
Tap Time Happy Hour (Tues-Fri 4pm-6pm, all day Sun)
Tap Time: Tuesday-Friday 4pm-6pm, all day Sunday
THE FOLLOWING ITEMS ARE $3 OFF
Manhattan—Planter’s House Style
Margarita—Planter’s House Style
Imagination Library
In a Pickle
Planter's House Punch
There's Always Money in the Banana Stand
Winter Isn't Coming
Planter's House Fries
Roasted Red Pepper Hummus
Planter's Caesar Salad
Planter's House Burger
Burrata
Please note, our shared fryers are used to cook chicken, pork, and gluten. For parties of more than 6 people, we require one check and an automatic gratuity added.
