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Snacks
(dairy free, gluten free, vegetarian)
pickled in house
(dairy free)
korean gochujang seasoned chex mix
(dairy free, gluten free, vegan)
assorted vegetables pickled in a curry brine
(dairy free, gluten free, vegan)
garlic and herb marinated olive blend
Plates & Shareables
(fries DO contain gluten, cacio e pepe season contains dairy, dill and bbq are dairy free)
with house ketchup and aioli
choose seasoning: salt & pepper, cacio e pepe, dill, or korean bbq
(gluten free without bread crumbs, dairy free without pecorino)
little gem lettuce, radicchio, pecorino cheese, hearts of palm caesar dressing, and toasted breadcrumbs
add-ons: sautéed mushroom $6, fried chicken thigh $6, sautéed shrimp $10
garlic bread pudding topped with delice de bourgogne and sautéed mushrooms
(gluten free, dairy free without queso fresco cheese)
glazed crispy pork belly served atop a spinach and arugula salad with cara cara orange vinaigrette, six minute egg, and queso fresco
(gluten free bun available, french fries DO contain gluten, dairy free without cheese)
5oz beef patty topped with chorizo jam, serrano relish, and white cheddar pub cheese on a challah bun, with a side of fries
elbow macaroni tossed with rutabaga purée topped with goat cheese, fried chicken thigh, and chili honey drizzle
available without chicken for $12
sliced roast lamb, herb and horseradish cream sauce on a bun, lamb au jus, served with a feta, fennel and tomato pasta salad
wagyu beef salami, prosciutto, brie, and white cheddar with spicy honey mustard, garlic cornichons, and honeycomb with baked baguette
(dairy free, gluten free, vegan)
sautéed mushrooms, tofu, peas, garlic rice, carrots, Hya made kimchi, mushroom shoyu sauce
two crab cakes with creole remoulade, cucumber, dill, watercress
(gluten free, andouille can be left out upon request)
sautéed shrimp, andouille sausage, and grits with a creole sauce and chives
(gluten free, sauce has butter but can be left out upon request)
hanger steak, green peppercorn steak sauce, chimichurri, and broccolini
Sweets
(gluten free)
dark chocolate gooey butter cake topped with blackberry compote
chocolate chip cookies with vanilla bean ice cream
Tap Time Happy Hour (Tues-Fri 4pm-6pm, all day Sun)
Tap Time: Tuesday-Friday 4pm-6pm, all day Sunday
THE FOLLOWING ITEMS ARE $3 OFF
Manhattan—Planter’s House Style
Margarita—Planter’s House Style
Imagination Library
In a Pickle
Planter's House Punch
PH Kentucky Buck
Winter Isn't Coming
Planter's House Fries
Planter's Caesar Salad
Planter's House Burger
Cheese & Charcuterie
Please note, our shared fryers are used to cook chicken, pork, and gluten
