(gluten free, dairy free) pickled in house
(dairy free, vegetarian, nut allergy) chex mix seasoned with house made cajun spices (spicy)
(gluten free, dairy free, vegan)
pickled in house
(gluten free, dairy free, vegan)
mixed olives marinated in preserved lemon and rosemary infused olive oil
(nut allergy)
deluxe mixed nuts, chocolate and peanut butter nibs, stroopwafel bits
(contains gluten, cacio e pepe season contains dairy, dill and hot are dairy free)
with house ketchup and aioli
choose seasoning: dill, cacio e pepe or hot fries
(gluten free without croutons, dairy free without croutons and pecorino, can leave off egg)
little gem lettuce, grilled shishito peppers, candy striped beets, brown butter croutons, pecorino romano, and six minute egg with artichoke vinaigrette
add-ons $5: sautéed mushrooms or chicken thigh
(gluten free without toast)
aged gouda, port salut, drunken goat, served with house made jam, marinated cornichons, toast
(dairy free, gluten free without toast)
duck confit spread, chile-mustard relish, lamb's lettuce garnish, grilled toast
two crab cakes with preserved lemon-rosemary remoulade, pickled red onion, shishito peppers, and cucumber
(vegan, gluten free, dairy free)
grilled celery root, spinach, and chickpea, and onion curry, cilantro garlic jasmine rice
(gluten free bun available, french fries DO contain gluten)
5 oz beef patty, french onion marmalade, aged gouda pub cheese, on a brioche bun, served with a side of fries
roasted yellowfoot, blue and yellow oyster, hen of the woods mushrooms, delice de bourgogne, six minute egg on grilled garlic and chive sourdough, mixed greens salad with pickled onions and green peppercorn vinagrette
thin sliced garlic roasted leg of lamb, caramelized onions, black pepper cheddar cheese whiz on a toasted hoagie with a side of fries
(dairy free without yogurt)
harissa rubbed chicken leg quarter with eggplant, zucchini, cipollini onion and herb tomato couscous and mint+lime yogurt sauce
(dairy free)
thick cut slow cooked pork steak, smoked cherry barbecue sauce, bacon and apples, hercot vert
seared scallops on a bed of fettucine tossed with olives, sun dried tomatoes, and pecorino in an italian salsa verde sauce
(gluten free)
blackened strip steak with roasted potatoes, broccolini, and creole sauce
chocolate and espresso flavors
slivered almond crust with a blackberry compote